Capuccino is my vanilla choice at coffee shops where the not-so-easy-to-pronounceable-menu could easily drown you.
For a change, I tried Espresso today. eeeee….. I had to use two sugary syrups and four milks sachets to subside the concentrate. Espresso, i read on wiki, is the base for other drinks, such as lattes, cappuccino, macchiato and mochas, because of its concentrated taste.
Interestingly, an expert operator of an espresso machine is called a Barista, the Italian word for a bartender.
Posted on September 11th, 2009 at 2:06 pm by A T M
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